Tag: beer

Searching for Beer in a Stack of Notebooks

This morning after dropping off some mail at the post office, I happened to step into a local grocery store. I forgot what an amazingly wide variety of beer they sold. Once in the store, I remembered that a local beer that I really enjoyed once on tap at a restaurant, I was able to find later in this store. The problem was, I could no longer remember the name of the beer because I was so long ago.

There are 3 long aisles of beer in the store, and I tried perusing the labels to see if it managed to shake free the cobwebs that had gathered in the halls of my memory, but no luck. It occurred to me that my brother-in-law would enjoy this beer, and since I’ll be seeing him this weekend, I could pick some up. If only I could remember the name. I headed home empty-handed and dejected.

On the way home, I remembered writing down the name of the beer in one of my Field Notes notebooks. I’ve filled 30 of these notebooks since 2015, but I kept them all, and they are neatly stacked in my office. I couldn’t remember the timing, however, so I decided to start in the middle, then go the beginning, then the end, and work my way in from each side. I found nothing in Notebook 15. So I moved onto Notebook 1. I found the name of the beer on page 8 of Notebook 1, right after a quote I’d jotted down from The Newsroom.

Performing this search, which looking maying 15 minutes, made me realize 2 things:

  1. There’s a lot of good stuff in those old notebooks.
  2. It’s really difficult to find it.

And thus an idea for a “Field Notes Playbook” was born. The gist of the playbook is that upon completing a Field Notes notebook, I take some time to transfer the notes into Obsidian so that they are searchable at my finger tips.

I mention this because beginning this Friday, I plan to start a new column here on the blog titled, “The Weekly Playbook.” I’ve tried to find ways to be more productive in everything I do. One of the ways I do this, is when I find something that works, I make a playbook for it. Typically, this is a note that describes the steps I need to go through. The thing about playbooks is that they are event-driven and so I try to keep the playbook in mind in the context of the event in question. Over time, I’ve developed dozens of these playbooks, and I thought it would be fun, and possibly informative, to share them with you all on a weekly basis.

If you like my Going Paperless series, then I imagine you might enjoy The Weekly Playbook. In many ways the Going Paperless posts were playbooks, whose focus centered around a single tool: Evernote. Some of the playbooks I use today are related tools: writing tools, email, notebooks, etc. Others, are completely unrelated to technology and are things that I do to be as efficient as I can with my time. You can look forward to the new series beginning on Friday.

Today marks the end of the first half of 2021. When I started 2021, I had a goal of putting more energy into the blog, which I had neglected for most of last year. To that end, I think I’ve been successful. Between January 1 and today, I’ve written 195 posts totaling 115,000 words, and I haven’t missed a single day. Tomorrow, the second half of the year begins I’ve got a few small changes I’ll be announcing, all good, I think. Tomorrow, I’ll also tell you about Project Sunrise, which I’ve already hinted at, but which formally begins on July 1, which I like to think of as my creative new year. Stay tuned for that as well.

Oh, and the beer that I was trying find. It’s called Local Species by Blue Mountain Brewery. Alas, I don’t think they make it anymore. It was a great, one of those beers aged in Bourbon barrels. That’s okay, though. I headed back to that grocery store and found another barrel-aged beer, this one called Wooded Reserve by New Realm Brewery. I picked up a couple of bottles for the weekend.

Two bottles of New Realm Wooded Reserve barrel aged brown ale.

A new addition to the favorite beer list

We’ve had my sister and her family in town this weekend, so things have been a little quiet here on the blog. But I thought I’d kick of Sunday morning with a brief post about a new favorite beer I discovered at our local Dogfish Head restaurant this weekend. The beer is called Palo Santo Marron. It looks like a stout, but is actually a brown ale. And there is a sweetness to it that, to me, is reminiscent of Jaegermeister. It packs quite a punch, too, at 12% ABV. It was my second beer of the evening on Friday and after that, I didn’t need a third, despite how good it was.

But there was an even more pleasant discovery yesterday. Our local Safeway actually carries bottles of Palo Santo Marron, and we picked up a 4-pack last night. It is nearly as good in the bottle as it is on tap. (I say “nearly”, but this may simply be my psychological bias that all tap beers are better than there bottled equivalents.) In any case, it was particularly delicious with the homemade guacamole we were eating last night.

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I don’t know exactly how local this beer is, but if you have the opportunity to find some in your area, give it a try. It really is an outstanding flavor. Now, if you’ll excuse me, we’re all heading over to the Original Pancake House for a big pancake breakfast.