Pasta and Maragaritas?

I stopped at the groecery store on the way home from work today to pick up some groceries–and it took longer than usual because I had to actually check the sodium content of the stuff I was buying. When I got home, I actually cooked, something incredibly rare for me. I made plain pasta and then poured a little olive oil over it, and that’s what I had for dinner. Very low sodium.

I got a package today–a birthday present from Doug and Rachel–it’s a Maragrita set. Very cool. I called Doug to thank him and tell him that now I need to learn how to make them–and he said that there is more on the way! So! To be continued…